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Recipes | |
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Rice varieties are very important, as they serve as the core menu. Below is an excellent substitute for the usual pulau and fried rice...
PARSEE BROWN RICE
INGREDIENTS
| Basmati Rice: |
2 cups. |
| Water: |
4 cups. |
| Onions: |
6(sliced). |
| Ghee: |
5 table spoon. |
| Sugar: |
1 table spoon. |
| Cloves: |
4 pieces. |
| Cinnamon: |
4 pieces. |
| Pepper: |
half tea spoon. |
| Mace: |
2 small pieces. |
| Shajeera: |
half tea spoon. |
| Salt: |
to taste. |
PREPARATION
Clean the rice and place it over the cooking plate and leave it inside the cooking pan. Add water and allow to soak for fifteen minutes.
Crush the cloves, cinnamon, pepper corns and mace. Heat ghee in a khadai and add the sugar to it. When it all turn brown, add shajeera, crushed spices and onions. Fry till onions turn to dark brown in colour.
Add all the above items and salt to the rice, and switch on to cooking. When cooked, serve it with any raita. | |
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