Put a khadai in the stove and fry the rice in a little ghee and keep it aside. In a pan pour a little ghee. Fry the onions, green chilies, tomato and stir well. Then add mint leaves to it. Add the ginger-garlic paste and when the raw smell goes off add the rice, coconut milk, water, salt, chili powder, turmeric powder and coriander leaves and close it. When it is cooked remove it and stir well. Onion raita is a good combination to serve with.